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• 20 avr 2016

  Écully

  Appel à contribution - Ethnologie, anthropologie

  Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices

  9th International Research Symposium - Institut Paul Bocuse

  The ninth edition of the Institut Paul Bocuse International Research Symposium aims at sharing the ongoing fundamental and applied research on the Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices. A series of talks by international scientists from various disciplines will address the most recent scientific advances in the understanding of: i) the social factors of food behaviors and preferences in various populations, ii) the key factors involved in the evolution and spatial diffusion of cross-cultural aspects of food practices and behaviors. The applied perspectives will be considered as well: R&D experts will discuss how they take the social cross-cultural differences into consideration in the development of new food offers or new services to international clients. 

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